Authors
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Tarek Bouchaddekh
Institute of Management of Gabes, Gabes, Tunisia
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Oleksandr Botsula
PhD (Economics),
Institute of Agroecology and Nature Management of NААS, Kyiv, Ukraine
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Tetyana Bochulya
Dr. Sc. (Economics), Professor
Kharkiv State University of Food Technology and Trade, Kharkiv, Ukraine
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Iryna Boyarko
PhD (Economics), Assistant Professor
Banking University, Kyiv, Ukraine
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Olena Boyarova
PhD (Economics), Assistant Professor
National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine
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Ruslan Brukhanskyi
Dr. Sc. (Economics), Professor
West Ukrainian National University, Ternopil, Ukraine
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Arif Budimanta
Dr,
The Ahmad Dahlan Institute of Technology and Business, Jakarta, Indonesia
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Svitlana Burdenyuk
Kamianets-Podilskyi College of Food Industry of the National University for Food Technologies, Kamianets-Podilskyi, Ukraine
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Alla Burkovska
PhD (Economics), Assistant Professor
Mykolayiv National Agrarian University, Mykolayiv, Ukraine
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Anna Burkovska
Mykolayiv National Agrarian University, Mykolayiv, Ukraine
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